Decaf coffee is consumed everyday all over the world. People think they are innocently trying to drink something warm without the jitters. That may be true but you’re also consuming chemicals that shouldn’t be put in the human body. When Coffee is decaffeinated the beans are stripped of there antioxidants and loaded with chemicals because the beans have been processed.
Humans don’t get enough antioxidants anyway. Why take out the little amount we do get through decaf?